How Sugar affects immunity, sleep, mood, chronic disease risk etc. In my early 20s I read a book that made me pause and analyze my sugar addiction. It was called Sugar Blues, by William Dufty and was written in 1975 and may have been one of the first books to seriously question the dangers of our diet of highly processed foods. He was also among the first to compare sugar addiction to that of drugs such as cocaine and heroin, and once free of his addiction claimed some surprising results beyond the obvious weight loss, clear skin, generally improved well-being, but surprising benefits such as reduced attractiveness to mosquitos, reduced tendency to sunburn his fair skin, and an assertion that sugar was a large causative factor in cases of mental illness and addiction. In fact, many recovering addicts, especially alcoholics, substitute one addiction for another, enjoying unlimited donuts and coffee at AA meetings and coffee shops.
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AuthorTanya Sullivan is a Holistic Nutrition Consultant with many opinions on the state of our food and health. Archives
November 2017
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